Well, I finally did it…my kids have been wanting to make deep fried oreos for a long time…and we finally made them! They are one of those things that you know, before you even eat them, that you are going to have a stomach ache when you are done! I made them with Oreos this time, but next time…I’ll use my favorite Oreo substitute…..Late July Organic Vanilla Bean cookies. These are one of the best cookies out there! I think they are better than Oreos and they don’t have all the artificial flavors and colors or preservatives. Oreos have so much scary stuff in them..but I caved and used them this time….to see if we had the flavor right….but next time……!!
Anyway, I looked up a bunch of recipes on the internet. Most of them said to use Bisquick, which I don’t ever use…so I just used my own buttermilk pancake recipe.
The recipe said to freeze the cookies for three hours ahead of time….so we did that. Then you heated up the oil (I used about a cup of oil in a small sauce pan) and started dipping the battered cookies into the hot oil…..I did this part..since hot oil is always a bit scary!
Nothing like frying up some cookies! Each one had to cook for about a minute on each side. They instantly looked delicious and disgusting all at the same time! My kids were so excited..they wanted to instantly start eating them……but of course, I wouldn’t let them!
After we were done frying them all up, to add even more disgusting-ness..you sprinkled them with powdered sugar! Needless to say, my kids loved them! Though we aren’t sure how they are going to taste the next day…I wasn’t sure how to store them..in an air tight container or leave them out…..I’ll keep you posted on how the left overs are….
I cut this recipe in half. It made about 25 cookies.
Favorite Buttermilk Pancakes
2 ½ cups Flour
4 Tbsp Sugar
2 tsp Baking Powder
1 tsp Baking Soda
2 Eggs, beaten
2 2/3 cups Buttermilk
2 Tbsp Oil
Combine the dry ingredients in a bowl. Combine the wet ingredients in a bowl and stir well. Combine bowls together and stir, but do not over-mix.
