I’m into making bread…but using my bread machine. I’m trying to make all different kinds of breads. I have perfected my plain rolls and my french bread recipes.
I decided to try Ciabatta bread. The first recipe I tried is considered for beginners…..next, I will have to try the more complicated version….supposedly using sour dough or “sponge”…..I will keep you posted on the outcomes.
The recipe was incredibly easy…it did say that the dough will be incredibly sticky and runny…and it was! The bread turned out flat…I don’t know if that was due to the high humidity that day…or just my baking skills..but it was tasty..and as always, much better when eaten fresh!
Ciabatta Bread – Bread Machine Recipe
Ingredients
- 1 1/2 cups water
- 1 1/2 teaspoons salt
- 1 teaspoon white sugar
- 1 tablespoon olive oil
- 3 1/4 cups bread flour
- 1 1/2 teaspoons bread machine yeast
Directions
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the Dough cycle, and Start.
- Dough will be quite sticky and wet once cycle is completed, resist the temptation to add more flour. Place dough on a lightly floured board, cover with a large bowl, and let rest for 15 minutes.
- Lightly flour or use parchment lined baking sheets. Divide into 2 pieces, and form each into a 3×14 inch oval. Place loaves on prepared sheets, dimple surface, and lightly flour. Cover, and let rise in a draft free place for approximately 45 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Dimple dough for a second time, and then place loaves in the oven, positioned on the middle rack. Bake for 25 to 30 minutes. During baking, spritz loaves with water every 5 to 10 minutes for a crispier crust.